Callum O’Doherty Appointed Head Chef at The Royal Duchy Hotel in Falmouth

The Royal Duchy Hotel in Falmouth has welcomed a new head chef, with West Country-born Callum O’Doherty stepping into the role. The appointment marks a fresh chapter for one of Cornwall’s most well-known seafront hotels, home to a two AA Rosette restaurant offering panoramic sea views and refined, locally inspired cuisine.

Callum O’Doherty Brings Bold Flavours to the Duchy

Callum brings a wealth of international experience to the kitchen, along with a passion for showcasing the best of Cornwall’s produce. His culinary style mixes modern flair with a deep respect for the region’s ingredients, particularly its seafood.

With a strong focus on fresh, sustainably sourced fish and shellfish, Callum’s menus aim to celebrate the Cornish coast through bold, seasonal dishes. Each plate is carefully presented and packed with flavour, designed to reflect both elegance and local character.

Strengthening Falmouth’s Food Reputation

The Royal Duchy’s restaurant already holds two AA Rosettes, but with Callum now at the helm, the hotel is looking to further cement its place as a top food destination in Cornwall. His leadership is expected to bring a new level of energy and innovation to the kitchen while staying true to the quality and atmosphere the hotel is known for.

This appointment also highlights the Brend Collection’s continued investment in talent across its hotels, with Callum joining as part of the group’s ongoing commitment to culinary excellence and local development through the Brend Training Academy.

The question now is: will Callum’s arrival put The Royal Duchy even more firmly on the map for food lovers in Cornwall? Only time (and a few plates) will tell.