New Era for The Polgooth Inn: Andrew Takes Over Cornwall Favourite

A new chapter has begun for one of Cornwall’s most loved pubs, as Andrew Milburn steps in as the new publican at The Polgooth Inn, a 16th century gem nestled in the Pentewan Valley between St Austell and Mevagissey.

A Familiar Face at the Helm

Andrew has worked with St Austell Brewery for over a decade, most recently managing the Hicks Bar at the company’s visitor centre. This marks his first time running a pub within the brewery’s leased and tenanted estate as an independent licensee.

“The opportunity to take on the pub came earlier this year, following 15 successful years under the stewardship of outgoing tenants, Alex and Tanya Williams,” he said.

A Longtime Connection

For Andrew, the Polgooth Inn has always held a special place in his heart.

“My parents-in-law live on the Roseland and whenever we had the opportunity to go to a pub, we used to ask each other where to go; the Polgooth was always at the top of our list as we knew it would always be great,” Andrew said.

“I remember my first visit about ten years ago – standing in the garden, seeing everything growing, the pond, the animals. It was a real ‘wow’ moment. I knew it was something special.”

Having started his journey with St Austell Brewery 11 years ago at the Old Success Inn in Sennen, Andrew went on to join the central food team before leading the Hicks Bar and Visitor Centre. Now, he and his family have relocated to Polgooth, where he plans to bring his own flavour to the pub’s food and atmosphere.

Bringing His Own Touch

“Being able to run a pub and put a stamp on the food offering is something that means a lot to me. Guests can expect traditional British cuisine, elevated – the kind of dishes that give you that warm, nostalgic feeling and make the hairs on the back of your neck stand up,” Andrew added.

The Polgooth Inn sits on four and a half acres of land, featuring pigs, cows, sheep, bee hives, glamping pods, polytunnels, and a herb garden. Andrew plans to highlight the produce grown on-site across the menu and within the community, while keeping traditions like the annual pumpkin-growing competition alive. Inside, popular events such as quizzes and live music will continue.

Looking Ahead

The existing team at The Polgooth remains in place, and Andrew is enthusiastic about working with them.

“The team here is fantastic, and I’m excited to highlight what they’re already doing so well. Everyone’s open, energised and ready for the future,” he said.

About St Austell Brewery

Independent and family-owned St Austell Brewery was established in Cornwall in 1851. The company’s award-winning beers, including Tribute pale ale, Proper Job IPA and korev lager, are available across the UK.

In June 2025, the brewery unveiled its evolved brand story, reflecting a renewed commitment to sustainability and its Cornish heritage. Today, St Austell Brewery owns over 160 pubs and inns across the West Country and operates two breweries — one in St Austell and another in Warmley near Bath — along with a network of six distribution centres from St Columb to Wimborne.