Atlantic Hotel in Newquay Launches Carving Trolley Sunday Lunch

The Atlantic Hotel in Newquay is set to introduce a new dining experience this Sunday, promising to blend traditional culinary practices with scenic ocean views. The hotel proudly announces the debut of their Carving Trolley Sunday Lunch, offering guests an opportunity to indulge in some of the finest meats and fresh trimmings available in Newquay.

In a nod to tradition and refinement, the Atlantic Hotel will feature carving trolleys to serve meats directly to diners’ tables, a practice inspired by the desire to not disturb chess players during their games in historical times. This method of serving allows for a more interactive and personalised dining experience, echoing the customs of past generations.

The hotel aims to put “refinement and true tradition” back into the Sunday lunch menu, providing an atmosphere of elegance against the stunning backdrop of the Atlantic Ocean. The team at the Atlantic Hotel is eager to deliver the perfect roast, employing techniques handed down through generations of carvers.

For those looking to experience this blend of tradition, quality, and scenic dining, reservations can be made by contacting the hotel’s friendly team directly. The Atlantic Hotel invites guests to book their afternoon of elegance and enjoy a unique dining experience that promises to be both memorable and delicious.