Celebrated Chef Andrew Tuck Returns to Porthleven Food Festival 2024

Porthleven Food Festival has officially confirmed the return of esteemed chef Andrew Tuck to its Chef’s Theatre in 2024, marking a significant highlight for the culinary event.

Fans may recognise Andrew from his appearance on BBC2’s 2024 Great British Menu, or from his time leading the St. Kew Inn to its esteemed position of 36th on the Estrella Dame Top 50 Gastro Pubs List. Currently, Andrew is making waves as the head chef at Harbour House in Flushing, a venue that has quickly earned Michelin recognition under his guidance. At Harbour House, Andrew continues to showcase his profound love for cooking over coals and employing smoke-driven techniques, bringing his distinctive culinary style to the picturesque waterside village of Flushing.

Andrew, originally from the North Coast, has harboured a deep affection for food since his youth, when he would go fishing in Cornish waters with his father. This early exposure to the bounty of the sea has deeply influenced his cooking philosophy and techniques. Throughout his career, Andrew has been an avid collaborator with fellow Cornwall-based chefs, such as Ben Quinn and Simon Stallard. Together, they have explored and refined the art of open fire cooking and smoking techniques, a testament to Andrew’s relentless passion for this unique culinary approach.

Porthleven Food Festival, known for celebrating the rich tapestry of Cornish cuisine and its vibrant food culture, is set to welcome food enthusiasts and gourmands alike. Andrew’s return to the Chef’s Theatre not only promises an exciting showcase of his culinary expertise but also highlights the festival’s commitment to featuring top-tier culinary talents who share a deep connection with Cornwall’s culinary heritage and its local ingredients.

The festival attendees can look forward to experiencing Andrew’s innovative dishes that are not only a feast for the palate but also embody the essence of Cornwall’s culinary landscape, marked by its fresh seafood and rich agricultural produce. His cooking, deeply rooted in the traditions of the region and enhanced by his contemporary techniques, is sure to be a highlight of this year’s festival, drawing visitors from near and far.

The Porthleven Food Festival is to be held on April 26th to the 28th of April 2024, find more information on their website – https://www.porthlevenfoodfestival.com/.