Tom Sellers’ MOR at Carbis Bay puts a £39 twist on Sunday lunch

Sunday lunch at MOR comes on platters. Whipped cod’s roe, a bowl of St Austell mussels in Cornish crab broth, a chargrilled bavette and a stuffed market fish, all landing in the middle of the table for everyone to dig into.

Chef Tom Sellers’ ocean-inspired restaurant at Carbis Bay Estate has launched Surf & Turf Sunday, its own take on the Sunday lunch. It costs £39 per person and pairs seafood with quality meat and seasonal, locally sourced produce.

A Sunday lunch made for sharing

The menu is built around the meeting of land and sea, with dishes designed to be shared en famille. The idea is a relaxed, leisurely Sunday spent around the table with family and friends.

It follows the same thinking as the rest of MOR, which sets out to showcase Cornwall’s ingredients through thoughtful cooking and bold flavour combinations. Seafood takes centre stage, with carefully prepared meat dishes alongside and some inventive flavours and accompaniments giving the traditional Sunday lunch a fresh perspective.

Cod’s roe, mussels and salt and pepper squid

Lunch opens with a selection of starters. There’s whipped cod’s roe with focaccia, steaming bowls of St Austell mussels in Cornish crab broth, Coombeshead charcuterie with pickles, and salt, pepper and vinegar squid.

Stuffed market fish and chargrilled bavette

For the main course, there’s stuffed market fish with harissa-smoked grains and tahini yoghurt, chargrilled bavette steak with mojo verde, and baked crispy mushroom rice.

Nori roast potatoes and a treacle and miso tart

Sides include nori roast potatoes, braised greens and MOR’s own condiments. To finish, desserts include a treacle and miso tart and a plum crumble.

Ingredients and dishes are subject to availability, and dietary alternatives are available.

📷MOR interior

The restaurant overlooking Carbis Bay

MOR opened in July 2026 and takes its name from the Cornish word for sea. The restaurant is shaped by the rhythms, flavours and changing seasons of the coast, and looks out over the white sands of the Blue Flag beach at Carbis Bay.

Tom Sellers is chef patron of the two Michelin-starred Restaurant Story in London. At MOR he brings his signature storytelling approach to cooking together with produce from Cornwall and beyond, working alongside Group Executive Chef Tom Anglesea on a dining experience rooted in provenance, creativity and a deep respect for ingredients.

📷MOR - Cornish granite fireplace

How to book Surf & Turf Sunday

Surf & Turf Sunday is £39 per person. Bookings can be made by emailing [email protected] or calling 01736 795311.

The full menu is on the Surf & Turf Sunday menu, and there’s more on what’s cooking in Cornwall in our food and drink section.

📷MOR - Interior

📷MOR - Interior

📷MOR - Cornish granite sink