Kota’s Flavours Hit Porthleven Harbour – Still Time to Try This August
There’s still time to make your way to Porthleven this August, where chef patron Jude Kereama and head chef Ross Sloan from Kota are taking over The Little Shucker.
The pop-up is running every Friday on the Green outside Kota Kai, right on the Harbour Head in Porthleven, offering a changing weekly menu that brings a taste of Kota to the waterfront.
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What to Expect
The dishes are cooked over coals and packed with seasonal flavours, Kota-style. The weekly menu could include Porthilly oysters, lobster rolls, grilled octopus and barbecued aubergine, all paired with drink specials to match.
When and Where
Service runs from 12 noon to 7pm each Friday this August. There’s no need to book – just take away or grab a table and enjoy.
Read Next
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